Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
14” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Non-Stick – Heavy-duty Excalibur non-stick finish is bonded to the skillet for a long-lasting, scratch-resistant finish
Professional Quality – Constructed from durable 18/8 stainless steel, engineered to endure regular use in a commercial dining setting, perfect for restaurants, catering businesses, and beyond.